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Capturing the creamy, buttery essence of traditional Asian milk candy — in an impossibly smooth bourbon-based whiskey liqueur.
In Chinese mythology, Yutu — the Jade Rabbit — was chosen by the gods to grind the elixir of immortality with mortar and pestle on the surface of the moon.
YUTUMOMO turns that myth into a liquid: a smooth, bourbon-based whiskey liqueur inspired by the milk candies beloved across Asia. The name 玉兔磨磨 means “the Jade Rabbit grinds and grinds” — a nod to the ancient story and the patient craft behind the blend.
It is often said that the brighter the moon, the busier the rabbit — pounding the celestial nectar.
2 oz 100-proof bourbon
1 oz YUTUMOMO
2 dashes Angostura bitters
1.5 oz YUTUMOMO
1.5 oz hot espresso
garnish three coffee beans
2 oz YUTUMOMO
1 oz whole milk
½ oz cream
pinch salt
garnish cocoa dust
YUTUMOMO is a bourbon-based whiskey liqueur inspired by the creamy, buttery flavor of Asian milk candy. Unlike cream liqueurs, it contains no dairy and requires no refrigeration.
A bourbon-based whiskey liqueur with natural milk candy flavor. 35% ABV. Shelf-stable, no refrigeration.
Milk candy is one of the most popular confections across Asia — creamy, buttery, nostalgic. If you grew up unwrapping nai tang (奶糖), you know the flavor.
No. No dairy. Won't spoil, separate, or thicken. Serve chilled, never frozen.
Yes. YUTUMOMO contains no dairy — the milk candy character comes from natural flavor, not cream.
All ingredients used to produce YUTUMOMO are vegan compliant.
Neat and chilled — 46°F (8°C) is ideal; never freeze. On the rocks with an orange slice. In coffee. Over dessert. Or as a Milk Candy Old Fashioned.
Creamy milk candy, vanilla, toasted sugar, soft bourbon warmth, light caramel. Smooth finish.
玉兔磨磨 — "the Jade Rabbit grinds and grinds." From the Chinese myth of Yutu, who grinds the elixir of immortality on the moon.
Coming soon to the United States. Email nihao@yutumomo.com.
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