YUTUMOMO
MILK CANDY WHISKEY

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YUTUMOMO Milk Candy Whiskey

YUTUMOMO
The World’s First
Milk Candy Whiskey

Have you tried the Immortal Elixir?

Capturing the creamy, buttery essence of traditional Asian milk candy — in an impossibly smooth bourbon-based whiskey liqueur.

Rich, creamy palate with pronounced butterscotch, vanilla, and caramel notes, balanced by smooth chocolate and subtle coffee undertones, with a warm, lingering finish.
San Francisco World Spirits Competition 2026 - Double Gold & Best of Class FinalistDouble GoldBest of Class FinalistSan Francisco World Spirits Competition 2026
London Spirits Competition 2026 - 94 Points Gold Medal94 PointsLondon Spirits Competition 2026
London Spirits Competition 2026 - Flavored Whiskey of the YearFlavored Whiskey
of the YearLondon Spirits Competition 2026
World Liqueur Awards 2026 - Country WinnerCountry WinnerWorld Liqueur Awards 2026
35%
ABV
Bourbon
Whiskey Base
All Natural
Ingredients
Shelf Stable
No Refrigeration
YUTUMOMO Milk Candy Whiskey bottle label close-up showing Jade Rabbit illustration YUTUMOMO bottle cap detail with Serve Chilled band and Superior Quality seal
Friends enjoying YUTUMOMO Milk Candy Whiskey over hotpot dinner
Friends enjoying YUTUMOMO Milk Candy Whiskey - Nai tang and chill
Nai tang and chill
Vintage Shanghai 1970s street scene - YUTUMOMO cultural heritage
Shanghai, 1970s
磨磨 o’clock
磨磨 o’clock
Before it was cool
Before it was cool
Behind the red door
Behind the red door
The more the 磨磨
The more the 磨磨
The Legend

In Chinese mythology, Yutu — the Jade Rabbit — was chosen by the gods to grind the elixir of immortality with mortar and pestle on the surface of the moon.

YUTUMOMO turns that myth into a liquid: a smooth, bourbon-based whiskey liqueur inspired by the milk candies beloved across Asia. The name 玉兔磨磨 means “the Jade Rabbit grinds and grinds” — a nod to the ancient story and the patient craft behind the blend.

It is often said that the brighter the moon, the busier the rabbit — pounding the celestial nectar.

Jade Rabbit Yutu mahjong tile - YUTUMOMO brand mythology
YUTUMOMO Old Fashioned over a large ice cube
Signature Serve

Milk Candy Old Fashioned

奶糖古典

1.5 oz 100-proof bourbon

1 oz YUTUMOMO

¼ oz simple syrup

2 dashes chocolate bitters

2 dashes orange bitters

Stir over ice. Strain into a double rocks glass over one large cube.
A proper Old Fashioned, with a milk candy twist.
YUTUMOMO Yutu Colada in a hurricane glass with pineapple and lime
Signature Serve

Yutu Colada

玉兔可乐达

2 oz YUTUMOMO

1 oz pineapple juice

1 oz lime juice

1 oz simple syrup

Shake with ice. Strain over crushed ice in a hurricane or tiki glass. Top with a dash of Angostura.
Pineapple and lime cut straight through the cream-candy richness. Bright, cold, and built for a hot afternoon.
YUTUMOMO Sour in a coupe with a dash of Angostura
Signature Serve

Yutumomo Sour

玉兔酸酒

2 oz YUTUMOMO

1 oz lemon juice

¾ oz simple syrup

Shake hard with ice. Fine-strain into a chilled coupe. Top with a dash of Angostura.
YUTUMOMO Espresso Martini with coffee bean garnish
Signature Serve

Espresso Martini

浓缩咖啡马天尼

1.5 oz YUTUMOMO

½ oz vodka

1 oz coffee liqueur

1 oz unsweetened cold brew concentrate

½ oz simple syrup

Shake hard with ice. Fine-strain into a chilled coupe or rocks glass. Garnish with three coffee beans.
Roasted coffee against caramel milk candy. YUTUMOMO rounds the bitter edges and leaves a long coffee-toffee finish.
YUTUMOMO Lemonade in a collins glass with a lemon wheel
Signature Serve

Yutu Lemonade

玉兔柠檬水

2 oz YUTUMOMO

top lemonade

Build in a collins glass over cubed ice. Fill with lemonade and stir once.
Two ingredients. Creamy, tart, and easy. The porch pour.
The Family
YUTUMOMO Milk Candy Whiskey 700ml bottle
700 ml
YUTUMOMO Milk Candy Whiskey 200ml bottle
200 ml
YUTUMOMO Milk Candy Whiskey 50ml bottle
50 ml
YUTUMOMO Milk Candy Whiskey 100ml can
100 ml
What Is Milk Candy Whiskey?

YUTUMOMO is a bourbon-based whiskey liqueur inspired by the creamy, buttery flavor of Asian milk candy. Unlike cream liqueurs, it contains no dairy and requires no refrigeration.

Frequently Asked

What is YUTUMOMO?

A bourbon-based whiskey liqueur with natural milk candy flavor. 35% ABV. Shelf-stable, no refrigeration.

What does "milk candy" mean?

Milk candy is one of the most popular confections across Asia — creamy, buttery, nostalgic. If you grew up unwrapping nai tang (奶糖), you know the flavor.

Is this a cream liqueur?

No. No dairy. Won't spoil, separate, or thicken. Serve chilled, never frozen.

Is it dairy free?

Yes. YUTUMOMO contains no dairy — the milk candy character comes from natural flavor, not cream.

Is it vegan?

All ingredients used to produce YUTUMOMO are vegan compliant.

How do I drink it?

Neat and chilled — 46°F (8°C) is ideal; never freeze. On the rocks with an orange slice. In coffee. Over dessert. Or as a Milk Candy Old Fashioned.

What does it taste like?

Creamy milk candy, vanilla, toasted sugar, soft bourbon warmth, light caramel. Smooth finish.

What does "YUTUMOMO" mean?

玉兔磨磨 — "the Jade Rabbit grinds and grinds." From the Chinese myth of Yutu, who grinds the elixir of immortality on the moon.

Where can I buy it?

Coming soon to the United States. Email nihao@yutumomo.com.

Trade inquiries?

nihao@yutumomo.com

Coming Soon to the United States

Join the Jade Rabbit list for launch information and new cocktails.

Contact

Trade, press, and general inquiries.

Or email nihao@yutumomo.com