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Capturing the creamy, buttery essence of traditional Asian milk candy — in an impossibly smooth bourbon-based whiskey liqueur.
In Chinese mythology, Yutu — the Jade Rabbit — was chosen by the gods to grind the elixir of immortality with mortar and pestle on the surface of the moon.
YUTUMOMO turns that myth into a liquid: a smooth, bourbon-based whiskey liqueur inspired by the milk candies beloved across Asia. The name 玉兔磨磨 means “the Jade Rabbit grinds and grinds” — a nod to the ancient story and the patient craft behind the blend.
It is often said that the brighter the moon, the busier the rabbit — pounding the celestial nectar.
1.5 oz YUTUMOMO
1 oz bourbon
2 dashes chocolate or aromatic bitters
1.5 oz YUTUMOMO
1.5 oz hot espresso
garnish three coffee beans
2 oz YUTUMOMO
1 oz whole milk
½ oz cream
pinch salt
garnish cocoa dust
YUTUMOMO is a bourbon-based whiskey liqueur inspired by the creamy, buttery flavor of Asian milk candy. Unlike cream liqueurs, it contains no dairy and requires no refrigeration.
A bourbon-based whiskey liqueur with natural milk candy flavor. 35% ABV. Shelf-stable, no refrigeration.
Milk candy is one of the most popular confections across Asia — creamy, buttery, nostalgic. If you've had a White Rabbit candy, you know the flavor.
No. No dairy. Won't spoil, separate, or thicken. Serve chilled.
Neat and chilled. On the rocks with an orange slice. In coffee. Over dessert. Or as a Shanghai Old Fashioned.
Creamy milk candy, vanilla, toasted sugar, soft bourbon warmth, light caramel. Smooth finish.
玉兔磨磨 — "the Jade Rabbit grinds and grinds." From the Chinese myth of Yutu, who grinds the elixir of immortality on the moon.
Coming soon to the United States. Email nihao@yutumomo.com.
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